Poached Pears!

Poached Pears
(Serves 4) – Vegan, Gluten-Free
IMG_4676
Ingredients:
3 Williams Pears aka Bartlett, peeled/cored/quartered
3 Tbsp Earth Balance (vegan butter)
1 ½ Tbsp Brown Sugar
½ Cup Raw Walnuts
1 to 1 ½ Cup 100% Cranberry Juice
½ Tsp Cinnamon

Directions:
-Peel and Quarter pears, I remove the core with a melon baller.
IMG_4661
-In sauté pan, heat Earth Balance Butter over medium heat then whisk in Brown Sugar until dissolved about a minute. Add Walnuts and heat through another minute.
IMG_4665
-Add Pears to mixture then slowly stir in Cranberry juice, heat to slow boil.
IMG_4668
-Top and stir in Cinnamon. Reduce heat, cover and simmer for 20-25 minutes. Enjoy!
IMG_4671

Note: You can add water instead of additional cranberry juice if you want additional liquid. I used 1 Cup initially.

P

Advertisements

One thought on “Poached Pears!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s