Uncover the Vegan within.
Delicious Dumpling Miso Soup! Light and flavorful. The perfect variation of a traditional dumpling recipe. This soup includes carrots, scallions, spinach and shiitake mushrooms. The miso and dulse add a nice umami flavor. This delicious Dumpling Miso Soup is Vegan, Plant-based, Dairy-Free, Egg-free.
White Pizza! Clearly, I’m still on a Béchamel sauce kick, lol. Here is another variation using this white sauce. Béchamel is perfect for a White Pizza. White Pizza/Pizza Bianca does not use a traditional tomato sauce, so this quick garlicky creamy white sauce is perfect. Load up on your veggies for this pizza with baby spinach. Instead of leaving the baby spinach whole, try a chiffonade cut instead! Roll up the baby spinach tightly and cut the spinach into long thin strips. It looks so beautiful on pizza. Enjoy!
~ Vegan – Dairy-Free – Egg-Free ~
Creamy Mushroom & Sundried Tomato Pasta! This Creamy Mushroom & Sundried Tomato Pasta is so creamy and satisfying. This recipe uses a Béchamel Sauce. These white sauces taste so luxurious, and the nutmeg is surely a standout. You can certainly swap veggies in this pasta dish with what you have available. My favorites are broccoli, baby spinach or mushrooms. You can sauté the mushrooms or add them in fresh, like this recipe. Enjoy! ~ Vegan, Dairy-free, Egg-free. ~
