(Serves 4) – Vegan, Gluten-Free
3 Williams Pears aka Bartlett, peeled/cored/quartered
3 Tbsp Earth Balance (vegan butter)
1 ½ Tbsp Brown Sugar
½ Cup Raw Walnuts
1 to 1 ½ Cup 100% Cranberry Juice
½ Tsp Cinnamon
-Peel and Quarter pears, I remove the core with a melon baller.
-In sauté pan, heat Earth Balance Butter over medium heat then whisk in Brown Sugar until dissolved about a minute. Add Walnuts and heat through another minute.
-Add Pears to mixture then slowly stir in Cranberry juice, heat to slow boil.
-Top and stir in Cinnamon. Reduce heat, cover and simmer for 20-25 minutes. Enjoy!
Note: You can add water instead of additional cranberry juice if you want additional liquid. I used 1 Cup initially.