Uncover the Vegan within.
Spinach and Mushroom Omelet (w/ JUST Eggs) This is the perfect breakfast and brunch item. We love Sunday brunch at home, and brunch is a favorite tradition for us. If you are vegan and looking for an omelet, this recipe is for you. This spinach and mushroom filling with Chao cheese is the perfect combo. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ egg-free ~ gluten-free ~
Raw Strawberry & Peach CheesecakeVegan, Gluten-Free, Raw, Dairy-Free, Soy-Free Serves: 12 to 16Total Time: Overnight soaking; 15 min. (prep time); plus 1hr to freeze to setDifficulty: EasyAuthor/Credit: Jessica Williams/Vegan Rescue I promised you more cheesecake, here’s another recipe for you to try. Even more amazing than the last – the peaches and strawberries pair very […]
Yautía y Yuca en Escabeche with plantains (Serves 6) – Vegan, Gluten-Free, Soy-Free Yautía (Taro Root) and Yuca (Cassava) en escabeche – are root vegetables in a warm vinaigrette. This was a staple growing up in our Puerto Rican home. Viandas! – a root vegetable dish, including potatoes and ñame (true Yam), served with plantains […]
