Uncover the Vegan within.
Jalapeño & Cheddar Biscuits…or Scones! These Jalapeño & Cheddar Biscuits/Scones are super moist and delicious! You can shape these to create scones or biscuits, which I found to be easier. For the cheddar, I used Violife cheddar cheese. The jalapeños are perfectly in this recipe, and it is not too spicy. Enjoy! ~ Vegan, Dairy-Free, Plant-based. ~
Quick Veggie Pizza!This vegetable pizza is so quick and easy. This recipe has some of my favorite store-bought items for a quick “homemade” pizza. I love the pizza crust brand, Brooklyn BRED. My other favorites on Quick Veggie Pizza are Rao’s Margherita Pizza Sauce and Amore Artichoke Hearts. Feel free to swap out veggies for your pizza. I absolutely love broccoli and garlic on Quick Veggie Pizza too. Enjoy! ~ Vegan, Egg-free, Dairy-Free, Plant-based. ~
Jerk Cabbage ~ Vegan! This Vegan Jerk Cabbage recipe has Caribbean flavors all throughout. I infused Puerto Rican flavors from the Sofrito with the Jamaican flavors of jerk seasonings. The Jerk Seasoning includes Thyme, Turmeric, Ginger, Allspice, and peppers. This Jerk Cabbage came out perfectly seasoned and balanced. I typically have Sofrito in the refrigerator, which is why I used it for this recipe. Enjoy! ~ Vegan, Gluten-free, Dairy-free, Plant-based, Soy-free ~
