Uncover the Vegan within.
Pastelillos de Guayaba! These Guava Paste Puff Pastries are not only delicious, but they are also really so simple to make. With just three ingredients you cannot go wrong. Soft, flaky, and tossed in powdered sugar. This Puerto Rican Pastelillos de Guayaba dessert is perfectly sweet and truly a treat. Best enjoyed as a dessert, snack or even for breakfast with coffee (a Puerto Rican favorite). Auténtico. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~
Guineos en Escabeche! Guineos en Escabeche (sin mollejas) also known as Guineitos en Escabeche. This Puerto Rican dish is a pickled green banana salad. This is one of my favorite recipes! Guineos en Escabeche is made with: Green Bananas, Onions, Olive Oil, Vinegar, Bay Leaves, Black Peppercorns, and seasonings. This recipe is best served after being refrigerated, but I have been guilty of eating it while still warm. I hope you try this recipe. Enjoy! ~ Vegan, Gluten-free, Plant-based. ~
Bacalaitos Fritos ~ Vegan (Puerto Rican “Cod fish” Fritters)! These Bacalaitos Fritos are 100% Vegan! A veganized version of a Puerto Rican classic. Bacalaitos Fritos are cod fish fritters. These Puerto Rican “Cod fish” Fritters are made with Hearts of Palm and Artichokes. The flavors in this recipe marry up perfectly. I really hope you try this one – another taste of my Puerto Rican culture. Enjoy! ~ Vegan, Dairy-Free, Plant-based. ~
