Uncover the Vegan within.
Guineos en Escabeche! Guineos en Escabeche (sin mollejas) also known as Guineitos en Escabeche. This Puerto Rican dish is a pickled green banana salad. This is one of my favorite recipes! Guineos en Escabeche is made with: Green Bananas, Onions, Olive Oil, Vinegar, Bay Leaves, Black Peppercorns, and seasonings. This recipe is best served after being refrigerated, but I have been guilty of eating it while still warm. I hope you try this recipe. Enjoy! ~ Vegan, Gluten-free, Plant-based. ~
Sopa de Fideo sin Carne (Vegetable Noodle Soup)vegan ~ gluten-free ~ dairy-free ~ soy-free Serves: 8-10Total Time: 45 minutes to hourDifficulty: EasyAuthor: Vegan Rescue/Jessica Williams Hearty, Flavorful and Comforting. Traditionally, Sopa de Fideo is a Puerto Rican Chicken Noodle Soup. This vegan/vegetarian version is instead a vegetable noodle soup and is truly a bowl of […]
Sorullos o Sorullitos de Maíz (Puerto Rican Corn Sticks) Sorullitos are a quick cornmeal-based treat. These are perfect as a side, appetizer or even breakfast. My favorite way to eat these are served up next to white rice with beans (habichuelas guisadas). They are the best with ketchupmayo as a dipping sauce. *I ran out […]
