Uncover the Vegan within.
Pastelillos de Guayaba! These Guava Paste Puff Pastries are not only delicious, but they are also really so simple to make. With just three ingredients you cannot go wrong. Soft, flaky, and tossed in powdered sugar. This Puerto Rican Pastelillos de Guayaba dessert is perfectly sweet and truly a treat. Best enjoyed as a dessert, snack or even for breakfast with coffee (a Puerto Rican favorite). Auténtico. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~
Quick Beef and Broccoli…with Black Beans & Peas! Quick Beef and Broccoli…with Black Beans & Peas! This is great ‘go to’ meal when you are short on time. This comes together in less than 30 minutes and uses the Nasoya brand – Plantspired Plant-based Steak. For the veggies, use what is on hand. I included Black Beans, Frozen Broccoli and Frozen Peas. Enjoy! ~Vegan, Plant-based, Dairy-Free, Egg-free.~
White Pizza! Clearly, I’m still on a Béchamel sauce kick, lol. Here is another variation using this white sauce. Béchamel is perfect for a White Pizza. White Pizza/Pizza Bianca does not use a traditional tomato sauce, so this quick garlicky creamy white sauce is perfect. Load up on your veggies for this pizza with baby spinach. Instead of leaving the baby spinach whole, try a chiffonade cut instead! Roll up the baby spinach tightly and cut the spinach into long thin strips. It looks so beautiful on pizza. Enjoy!
~ Vegan – Dairy-Free – Egg-Free ~
