Uncover the Vegan within.
Easy Homemade Churros These Easy Homemade Churros can be made so quickly. They can be made with ingredients that you likely already have readily available in the pantry. These are sweet and crisp, and soft on the inside. These Easy Homemade Churros make a great snack or dessert. Today is Valentine’s Day and if you celebrate, these make a wonderful sweet treat. Enjoy! ~ Vegan, Plant-based, Dairy-free; Egg-free ~
Tamarind Peanut Sauce! This tamarind peanut sauce is excellent. Tamarind has a tangy yet tart or sour taste with a touch of sweetness. The added sugar, ginger and peanut butter in this recipe balances the sauce perfectly. Our dinner yesterday included brown rice with a mix of grains (green lentils, buckwheat, millet, quinoa, flax and chia seeds). On top of the rice were sautéed shiitake mushrooms, a piece of fried tofu – drizzled with the tamarind peanut sauce and topped with crispy shallots. Served with a side of sautéed spinach. The overall dish was extremely flavorful. Enjoy! ~ Vegan, Plant-based, Dairy-free; Egg-free ~
Devil’s Food Donuts (Doughnuts) with Salted Espresso Topping (Makes about 1 ½ Dozen vegan mini donuts) Are you DoughNUTS for Donuts?! These decadent donuts are not daunting, but are quite possibly the easiest donut recipe you’ll ever make. I make this as a classic, non-chocolate, donut also. They are best fresh out, while still warm and delicate. […]
