Uncover the Vegan within.
Guineos en Escabeche! Guineos en Escabeche (sin mollejas) also known as Guineitos en Escabeche. This Puerto Rican dish is a pickled green banana salad. This is one of my favorite recipes! Guineos en Escabeche is made with: Green Bananas, Onions, Olive Oil, Vinegar, Bay Leaves, Black Peppercorns, and seasonings. This recipe is best served after being refrigerated, but I have been guilty of eating it while still warm. I hope you try this recipe. Enjoy! ~ Vegan, Gluten-free, Plant-based. ~
Sorullos o Sorullitos de Maíz (Puerto Rican Corn Sticks) Sorullitos are a quick cornmeal-based treat. These are perfect as a side, appetizer or even breakfast. My favorite way to eat these are served up next to white rice with beans (habichuelas guisadas). They are the best with ketchupmayo as a dipping sauce. *I ran out […]
Corn Fritters with Mayoketchup Sauce These Corn Fritters are fluffy, slightly sweet, and scrumptious. While thinking of a sauce to pair with the fritters I had a nostalgic moment. I immediately thought of making these with a Mayoketchup dip. Growing up my mommy would frequently make Sorullos (Sorullitos), which are Puerto Rican Corn Fritter Sticks made with corn meal. Growing up, we had these often. Like today’s recipe, they are served as an appetizer or can be a side. I really hope you try this delicious recipe. Enjoy! ~ Vegan, Dairy-free; Egg-free; Gluten-free (optional) ~
