Uncover the Vegan within.
Delicious Dumpling Miso Soup! Light and flavorful. The perfect variation of a traditional dumpling recipe. This soup includes carrots, scallions, spinach and shiitake mushrooms. The miso and dulse add a nice umami flavor. This delicious Dumpling Miso Soup is Vegan, Plant-based, Dairy-Free, Egg-free.
Fried Oyster Mushrooms! Fried Oyster Mushrooms… better than fried chicken! These vegan fried oyster mushrooms are crispy and delicious. Oyster mushrooms are meaty and perfect for this type of fried recipe. You can adjust the seasoning to taste and use what you have available. For example, I’ve made this previously using hot sauce, but this time around I used Gojuchang. Also, I had dried sofrito seasoning available, but you swap for garlic powder, onion powder, Italian seasoning etc. Enjoy!
~ Vegan – Dairy-Free – Egg-Free ~
Creamy White (Béchamel) Sauce ~ Pasta! This white sauce or Béchamel is so creamy and delicious. The nutmeg in this recipe is quite noticeable. And this pasta dish comes together very quickly. For this Béchamel sauce all you really need is butter, flour, plant-based milk, and your seasonings. From the moment you put your pasta water on to boil, until you are ready to drain, this Creamy White (Béchamel) Sauce ~ Pasta recipe can be made. Enjoy! ~ Vegan, Dairy-Free, Plant-based. ~
