Lentils and Calabaza – Soup/Stew (Serves 8-10) – Vegan, Gluten-Free, Soy-Free A few days after coming back from vacation I realized how bare my cupboards were. So I made a soup, it’s my ‘go to’ when I have minimal ingredients or leftovers. Since soup is so simple to make. On Mother’s day my mom was […]
Tag: vegetarian
Poached Pears!
Poached Pears (Serves 4) – Vegan, Gluten-Free Ingredients: 3 Williams Pears aka Bartlett, peeled/cored/quartered 3 Tbsp Earth Balance (vegan butter) 1 ½ Tbsp Brown Sugar ½ Cup Raw Walnuts 1 to 1 ½ Cup 100% Cranberry Juice ½ Tsp Cinnamon Directions: -Peel and Quarter pears, I remove the core with a melon baller. -In sauté […]
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Donuts! Doughnuts! Devil’s Food Donuts
Devil’s Food Donuts (Doughnuts) with Salted Espresso Topping (Makes about 1 ½ Dozen vegan mini donuts) Are you DoughNUTS for Donuts?! These decadent donuts are not daunting, but are quite possibly the easiest donut recipe you’ll ever make. I make this as a classic, non-chocolate, donut also. They are best fresh out, while still warm and delicate. […]
