Oven Roasted Spiced Chickpeas (Makes about 3 Cups) – Vegan, Gluten-Free, Soy-Free There I was Sunday with the house all to myself, everybody was out all day. I seized the moment to blog a little, enjoy some good music and read a GOOD book. The book was the main task of the day, so no […]
Month: March 2015
Grilled Portabella (Portobello) Mushroom Burgers
Easy Grilled Portaburgers [Portabella (Portobello) Mushroom Burgers] (Serves 4) – Vegan/Gluten-Free option (GF Rolls) I’m SO over winter. Would you believe last Friday on the first day of spring it snowed? Of course it was an all day event too, from about 7:30am until after 6:00pm – Snow! Our eldest daughter even had a minor […]
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Citrus Soba Noodles with Asian Glazed “Scallops” (King Trumpet Mushrooms)
Citrus Soba Noodles with Asian Glazed “Scallops” (King Trumpet Mushrooms) (Serves 4-6) – Vegan / Gluten-Free I was inspired by the King Trumpet mushroom. Seth and I were browsing in our local whole foods store yesterday and I saw these beauties. These mushrooms have thick meaty stems that hold up well during cooking; they also […]
