Potato and Leek Soup
Vegan/Gluten-Free (Serves 6)
We really enjoyed this soup it is a simple weeknight dinner, pair with a sandwich or roll. The thyme permeates throughout this soup and evokes memories of Thanksgiving for me. This soup is hearty and velvety without the cream, warm your tummies and enjoy!
1 Tbsp Earth Balance (Vegan Butter)
1 bunch of Leeks (4), sliced
5 Garlic cloves, minced
8 Gold Potatoes, peeled/diced small
8 Cups Water
1 bunch fresh Thyme
1 Tbsp Salt
1 Tsp fresh ground Pepper
-Blend in batches in a blender or use an immersion blender if you have one. I leave some chunks also.
-Add salt and pepper – serve up and enjoy!