Quick Biscuits with Capers (Dinner Rolls in 20 minutes!)
(Makes 10 biscuits) – Vegan

These are so quick and easy to make. They’re perfect as a quick dinner roll for supper and are excellent also for breakfast/brunch. I made these recently for breakfast and paired it with Tofu Scramble and a Potato Hash that I made. The best thing I can say about these is that they can be made in a flash or a pinch. I whipped these up faster than it took me to make breakfast and guaranteed faster than it typically takes me to make dinner. The Capers are lovely in this recipe; it adds a delicious briny finish. Enjoy!

Ingredients:
1 ½ Cup Self-Rising Flour
1 ½ Tsp Italian Seasoning
¼ Tsp Salt
2 ½ Tbsp Vegenaise
1 Tbsp Capers
¾ Cup Almond Milk (I used almond/coconut blend)

Directions:
-Preheat oven 450 degrees. Grease muffin/cupcake pan with Earth Balance or vegan cooking spray.
-Combine all ingredients; I stirred the almond milk in last. Do not over mix. –After all ingredients have been incorporated let mixture rest for about 5 minutes.

-Divide batter evenly – makes 10 biscuits. Bake for 15 minutes. Enjoy!

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