Blueberries, Apples, Oranges!

Blueberries, Apples, Oranges!
vegan ~ plant-based ~ dairy-free ~ egg-free ~ raw

Serves: 2 to 4 (36 ounces)
Total Time: 15 minutes (includes prep)
Difficulty: Easy
Author/Credit: Jessica Williams/Vegan Rescue

Refreshing and Delicious!

Here is another Juice recipe! Blueberries, Apples, Oranges… on my! What a refreshing combo. This juice is packed with antioxidants and fiber from the apples. We have been enjoying these fresh juices daily. What a feeling!

This juice recipe is so refreshing. This recipe could make two to four servings depending on the jar size that you use. The lemon, oranges, and ginger really pop in this Blueberries, Apples, Oranges juice recipe. This juice is loaded with Vitamin C, Potassium, and Fiber. Enjoy!

Oranges – For this recipe, I used Valencia Oranges, which are renowned for their sweetness and juiciness. These vibrant, sun-kissed fruits bring a delightful burst of citrus flavor that can elevate any recipe to new heights. The Valencia Oranges in this recipe surely add a zesty and refreshing touch.

Blueberries – Blueberries are packed with antioxidants, which help combat oxidative stress in the body and reduce inflammation. These small, nutrient-rich berries are not only delicious but also provide a wealth of vitamins and minerals, including vitamin C, vitamin K, and dietary fiber. Regular consumption of blueberries has been linked to improved heart health, enhanced cognitive function, and even a lower risk of chronic diseases.

Honeycrisp Apples – These are my favorite! Probably because they are exceptionally sweet. I love snacking on them, too. Their texture is a perfect balance of crunchy and juicy. Their vibrant red and green skin, coupled with a delightful flavor profile, makes them an irresistible addition to any meal or snack.

Juicing is an excellent way to get your daily nutrients and fiber.

Ingredients:
2 Oranges
2 Pints of Blueberries
6 Apples (Honeycrisp)
1 Lemon
1-inch/Knob of Ginger

Directions:
-Clean/Wash all produce. (I like to soak with Baking Soda and/or Vinegar)
-Trim the peel off the Lemon leaving the white pith.
-Rough chop the Apples (remove the apple seeds).
-Juice and Jar. – or – Juice and Drink.
-Enjoy!

Blueberries, Apples, Oranges!

Recipe by Jessica Williams/ Vegan Rescue

0.0 from 0 votes

Course: Breakfast, Lunch, SnacksCuisine: Vegan, Plant Based, RawDifficulty: Easy

Servings

4

servings

Calories

247

kcal

Total time (includes prep)

15

minutes

Ingredients

• 2 Valencia Oranges

• 2 Pints of Blueberries

• 6 Apples (Honeycrisp)

• 1 Lemon

• 1-inch/Knob of Ginger

Directions

• -Clean/Wash all produce. (I like to soak with Baking Soda and/or Vinegar)
• -Trim the peel off the Lemon leaving the white pith.
• -Rough chop the Apples (remove the apple seeds).
• -Juice and Jar. -or- Juice and Drink.
• -Enjoy!

For more Juice recipes – try these: