Exhibit A – Pictured above – Proof that I’m not the only creative genius in our household in the Food & Beverage department, hehe! Enjoying the occasional spirits and the researcher that he is, Seth did a lookup on the ingredients in Jägermeister. I imagine being intrigued by the amount of herbs and spices in the liqueur he came up with this recipe.
(2 Parts) – Chilled
Jägermeister Spice– Ingredients: “56 hand-selected herbs, blossoms, roots and fruits which include: citrus peel, licorice, anise, poppy seeds, cinnamon, saffron, ginger, juniper berries, ginseng and vanilla.” ~ “Does not contain deer or elk blood” http://www.jagermeister.com/en-int/product/jaegermeister-ingredients/
(4 Parts) – Chilled
Soy Vanilla Chai Tea – Ingredients: “Soy Milk, Cane Sugar, Soy Protein Isolate, Natural Flavors, Acacia Gum, Sea Salt, Green Tea.”
I can’t say that I’m a “drinker” but I sampled his creation and it was very tasty.
It had the appearance of a vegan version of a White Russian or Bailey’s.
Enjoy your spirits responsibly, great fall recipe!