Easy Moist Vegan Cornbread!

Vegan Cornbread Cake
(Serves 15)
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This here cornbread is should be award-winning! This one is truly a favorite with the family. I’ve made variations of this recipe some that are more traditional cornbread-like, however, this one takes the cake! Hehe, see what I did there, lol! This recipe comes out cake-like; it’s very moist and succulent with the perfect sweetness. Although you taste the pieces of corn within, I love that you still get that gritty cornmeal texture too. I bake it up in a 7×11 brownie pan and it comes out thick and fluffy. Nothing beats homemade cornbread. Enjoy and sing a song… “Beans and Cornbread had a fight, Beans knocked Cornbread outta sight…” 🙂 Happy Hump day and First day of Autumn!

IMG_8215
Ingredients:
1 ½ Cup Flour
1 Cup Cornmeal (I used finely ground)
2/3 Cup Sugar
2 Tsp Baking Powder
½ Tsp Salt
½ Cup Non-Dairy Milk (I used almond/coconut blend)
1/3 Cup Canola Oil
1/3 Cup Applesauce
1 (14.75oz can) Creamed Corn

Directions:
-Preheat oven 400 Degrees F. Grease 11 x 7 brownie pan – Earth Balance/Flour or vegan cooking spray if you prefer.
-In a large bowl whisk together dry ingredients until combined.
-With a spoon stir in remaining wet ingredients to combine: Non-Dairy Milk, Oil, Applesauce and Corn. – Don’t overmix.
-Pour into prepared pan and bake for 25-30 minutes until golden and toothpick comes out clean.
Enjoy!

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Vegan Cornbread

  • Servings: 15
  • Difficulty: Easy
  • Print

Credit: https://veganrescue.com/

Ingredients:
1 ½ Cup Flour
1 Cup Cornmeal (I used finely ground)
2/3 Cup Sugar
2 Tsp Baking Powder
½ Tsp Salt
½ Cup Non-Dairy Milk (I used almond/coconut blend)
1/3 Cup Canola Oil
1/3 Cup Applesauce
1 (14.75oz can) Creamed Corn

Directions:
-Preheat oven 400 Degrees F. Grease 11 x 7 brownie pan – Earth Balance/Flour or vegan cooking spray if you prefer.
-In a large bowl whisk together dry ingredients until combined.
-With a spoon stir in remaining wet ingredients to combine: Non-Dairy Milk, Oil, Applesauce and Corn. – Don’t overmix.
-Pour into prepared pan and bake for 25-30 minutes until golden and toothpick comes out clean.
Enjoy!

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9 thoughts on “Easy Moist Vegan Cornbread!

  1. Division Claudia says:

    Oh my goodness, this looks amazing!! I’ve hardly ever seen a cornbread, fluffy and moist like this! Thank you so much for sharing this amazing vegan recipe ❤️❤️

    Like

    • veganrescue says:

      Thank you!
      Yes I baked this recipe up in an 11×7 brownie pan so it made the equivalent of making like (12-15) brownies. I store them in the refrigerator and they seem to keep well too, in the event you had trouble halving it. 🙂

      Like

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