Vegan Cornbread Cake
(Serves 15)
This here cornbread is should be award-winning! This one is truly a favorite with the family. I’ve made variations of this recipe some that are more traditional cornbread-like, however, this one takes the cake! Hehe, see what I did there, lol! This recipe comes out cake-like; it’s very moist and succulent with the perfect sweetness. Although you taste the pieces of corn within, I love that you still get that gritty cornmeal texture too. I bake it up in a 7×11 brownie pan and it comes out thick and fluffy. Nothing beats homemade cornbread. Enjoy and sing a song… “Beans and Cornbread had a fight, Beans knocked Cornbread outta sight…” 🙂 Happy Hump day and First day of Autumn!
Ingredients:
1 ½ Cup Flour
1 Cup Cornmeal (I used finely ground)
2/3 Cup Sugar
2 Tsp Baking Powder
½ Tsp Salt
½ Cup Non-Dairy Milk (I used almond/coconut blend)
1/3 Cup Canola Oil
1/3 Cup Applesauce
1 (14.75oz can) Creamed Corn
Directions:
-Preheat oven 400 Degrees F. Grease 11 x 7 brownie pan – Earth Balance/Flour or vegan cooking spray if you prefer.
-In a large bowl whisk together dry ingredients until combined.
-With a spoon stir in remaining wet ingredients to combine: Non-Dairy Milk, Oil, Applesauce and Corn. – Don’t overmix.
-Pour into prepared pan and bake for 25-30 minutes until golden and toothpick comes out clean.
Enjoy!
Vegan Cornbread
Credit: https://veganrescue.com/
Ingredients:
1 ½ Cup Flour
1 Cup Cornmeal (I used finely ground)
2/3 Cup Sugar
2 Tsp Baking Powder
½ Tsp Salt
½ Cup Non-Dairy Milk (I used almond/coconut blend)
1/3 Cup Canola Oil
1/3 Cup Applesauce
1 (14.75oz can) Creamed Corn
Directions:
-Preheat oven 400 Degrees F. Grease 11 x 7 brownie pan – Earth Balance/Flour or vegan cooking spray if you prefer.
-In a large bowl whisk together dry ingredients until combined.
-With a spoon stir in remaining wet ingredients to combine: Non-Dairy Milk, Oil, Applesauce and Corn. – Don’t overmix.
-Pour into prepared pan and bake for 25-30 minutes until golden and toothpick comes out clean.
Enjoy!
Vegan Rescue 
I have baked vegan cornbread (banana bread too) many a time over a campfire in an improvised Dutch oven. Dairy is not as necessary as many people think.
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Wow! Campfire style that sounds fantastic – I bet that preparation also added to the flavor!
Indeed, it is certainly not as necessary as people think, not to mention all the nutmilk alternatives. 🙂
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Oh my goodness, this looks amazing!! I’ve hardly ever seen a cornbread, fluffy and moist like this! Thank you so much for sharing this amazing vegan recipe ❤️❤️
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Thank you so much for stopping by – I hope you get a chance to try them. 🙂
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serves 15?! I think maybe I’ll halve the recipe 😉
Looks yummie!
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Thank you!
Yes I baked this recipe up in an 11×7 brownie pan so it made the equivalent of making like (12-15) brownies. I store them in the refrigerator and they seem to keep well too, in the event you had trouble halving it. 🙂
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Hi there! Thanks for visiting and liking my blog. This recipe looks awesome, especially with the holidays coming up! xx
http://avecvalerie.com
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I hope you try these during the holiday season! – Thanks for stopping by. 🙂
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I have made a similar recipe before with applesauce and it is a winner! -Kat
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