Uncover the Vegan within.
Heirloom Tomato & Pepper Galette This Heirloom Tomato & Pepper Galette is Herby, Flavorful, with some Heat! A rustic free-form open-faced French dish but with Italian flavors! This dish is made using Long Hots. Italian peppers with unpredictable heat levels. This recipe can be modified in so many ways. I really hope you try this one. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ egg-free ~
Raspberry Lemon Sorbet This sorbet has moments of sweetness and moments of tartness. You can certainly adjust this recipe to your liking by adding raspberries or reducing the amount of sugar. The Agar Powder in this recipe creates a nice and smooth texture. I hope you try this silky-smooth Raspberry Lemon Sorbet. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ soy-free ~
Everything Bagel & Onion Sourdough Bread So delicious. Sourdough bread is infused with Everything Bagel seasoning and a Grated Onion. The onions and seasoning permeate throughout. And you will still taste the tangy sourdough, which is slightly tamed by the touch of sweetness from the honey/maple syrup. With a perfectly crisp exterior and soft springy inside. So good and already a favorite. This Everything Bagel & Onion Sourdough Bread is Everything. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~
