Spinach & Bean Enchiladas with White Mushroom Sauce (Serves 6-8) Enchiladas come in so many varieties with different fillings and sauces. My first enchilada experience was when I was a teenager. A cousin’s ex had made them and her version was the popular shredded chicken with the Campbell’s condensed soup mushroom sauce. My veganized version […]
Month: March 2016
Avocado Crema Sauce
Avo-Crema Sauce (1 ½ Cup) ~ Vegan, Gluten-Free. Dairy-Free This sauce was absolutely refreshing over top my creamy enchiladas and cilantro-lime rice. The perfect addition. Let me know what else you decide to add it too? Enjoy! Ingredients: 2 Garlic Cloves 1 Large Haas Avocado, pitted ½ Cup Non-Dairy Sour Cream Juice of ½ Lime 1/3 Cup […]
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Easy Cilantro-Lime Rice
Easy Cilantro-Lime Rice A very quick recipe added to serve aside my delicious creamy enchiladas. Enjoy! Ingredients: 2 Cups Jasmine Rice 3 Cups Water 2 Tbsp Earth Balance (Vegan Butter) 1 Handful Fresh Cilantro, chopped (about ½ cup) Juice ½ Lime 2 Scallions, chopped Directions: -Prepare rice according to package: Combine rice with water and […]
