(1 ½ Cup) ~ Vegan, Gluten-Free. Dairy-Free
This sauce was absolutely refreshing over top my creamy enchiladas and cilantro-lime rice. The perfect addition. Let me know what else you decide to add it too? Enjoy!
2 Garlic Cloves
1 Large Haas Avocado, pitted
½ Cup Non-Dairy Sour Cream
Juice of ½ Lime
1/3 Cup Fresh Cilantro, chopped
½ Tsp Cumin
½ Tsp Salt
½ Tsp Course Black Pepper
¼ Cup Water
Blend together to combine until smooth. Store in airtight container.
(May change color if avocado oxidizes, however, mine was still a vibrant green the following day).