Poached Pears (Serves 4) – Vegan, Gluten-Free Ingredients: 3 Williams Pears aka Bartlett, peeled/cored/quartered 3 Tbsp Earth Balance (vegan butter) 1 ½ Tbsp Brown Sugar ½ Cup Raw Walnuts 1 to 1 ½ Cup 100% Cranberry Juice ½ Tsp Cinnamon Directions: -Peel and Quarter pears, I remove the core with a melon baller. -In sauté […]
Appetizer & Sides
Iceberg Wedge Salad with Creamy Italian Dressing – Vegan
Iceberg Wedge Salad with creamy Italian Dressing (Serves 4 – 1 Head Lettuce) Vegan, Gluten-Free Iceberg lettuce is regularly accused of being boring and bland. Usually hidden in a burrito or wrap, maybe chopped in a salad or placed on top of a taco. But Iceberg has great potential, it can be luxurious and classy. […]
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Hearts of Palm ‘Crab Cakes’
Hearts of Palm ‘Crab Cakes’ (Makes 6 Patties) – Vegan, Gluten-Free option Replace Panko Breadcrumbs with GF Bread Crumbs H is for Hearts of Palm…so what are these? Pretty much exactly what it sounds. Think of your Heart – your Center – your Core, that’s it. Essentially it’s the Core of a Palm tree that […]
