Tag: appetizer

Appetizer & Sides, Dinner, Uncategorized

Fried Oyster Mushrooms!

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Fried Oyster Mushrooms! Fried Oyster Mushrooms… better than fried chicken! These vegan fried oyster mushrooms are crispy and delicious. Oyster mushrooms are meaty and perfect for this type of fried recipe. You can adjust the seasoning to taste and use what you have available. For example, I’ve made this previously using hot sauce, but this time around I used Gojuchang. Also, I had dried sofrito seasoning available, but you swap for garlic powder, onion powder, Italian seasoning etc. Enjoy!
~ Vegan – Dairy-Free – Egg-Free ~

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Jalapeño & Cheddar Biscuits…or Scones
Appetizer & Sides, Breakfast, Dinner, Uncategorized

Jalapeño & Cheddar Biscuits…or Scones

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Jalapeño & Cheddar Biscuits…or Scones! These Jalapeño & Cheddar Biscuits/Scones are super moist and delicious! You can shape these to create scones or biscuits, which I found to be easier. For the cheddar, I used Violife cheddar cheese. The jalapeños are perfectly in this recipe, and it is not too spicy. Enjoy! ~ Vegan, Dairy-Free, Plant-based. ~

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Pastelillos ~ Vegan (Puerto Rican Meat/Cheese Turnovers)
Appetizer & Sides, Desserts & Snacks, Dinner

Pastelillos ~ Vegan (Puerto Rican Meat/Cheese Turnovers)

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Pastelillos ~ Vegan (Puerto Rican Meat/Cheese Turnovers)! These Pastelillos can be filled with several different fillings. You can make them from savory to even sweet. However, growing up we typically ate them with cheese or ground beef. So, this veganized version is made using Gardein Ground Crumbles and Violife Cheddar Cheese. Pastelillos can be fried in a deep fryer or in a pan. Pastelillos are overall so popular and typically the first thing to go at every event or family function. Enjoy! ~ Vegan, Egg-free, Dairy-Free, Plant-based. ~

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