Uncover the Vegan within.
Quick Beef and Broccoli…with Black Beans & Peas! Quick Beef and Broccoli…with Black Beans & Peas! This is great ‘go to’ meal when you are short on time. This comes together in less than 30 minutes and uses the Nasoya brand – Plantspired Plant-based Steak. For the veggies, use what is on hand. I included Black Beans, Frozen Broccoli and Frozen Peas. Enjoy! ~Vegan, Plant-based, Dairy-Free, Egg-free.~
Fried Oyster Mushrooms! Fried Oyster Mushrooms… better than fried chicken! These vegan fried oyster mushrooms are crispy and delicious. Oyster mushrooms are meaty and perfect for this type of fried recipe. You can adjust the seasoning to taste and use what you have available. For example, I’ve made this previously using hot sauce, but this time around I used Gojuchang. Also, I had dried sofrito seasoning available, but you swap for garlic powder, onion powder, Italian seasoning etc. Enjoy!
~ Vegan – Dairy-Free – Egg-Free ~
Easy Personal Pizza with Shallots & Dates! Dates on pizza?… Yes, and they are so good! These Personal Pizzas with shallots and dates deliver a beautifully delicate sweetness. The ingredient list below includes pizza topping suggestions, rather than exact measurements. I used Kontos brand pizza crusts as these are more of a personal sized pizza. A few tablespoons of store-bought pizza sauce and about a quarter cup of vegan cheese. For the veggies, I used baby spinach, shallots, garlic, medjool dates, extra virgin olive oil, and tomatoes. Bake at 400 degrees F for 10 minutes for the perfectly crispy pizza. Enjoy!
~ Vegan – Dairy-Free – Egg-Free ~
