Uncover the Vegan within.
Heirloom Tomato & Pepper Galette This Heirloom Tomato & Pepper Galette is Herby, Flavorful, with some Heat! A rustic free-form open-faced French dish but with Italian flavors! This dish is made using Long Hots. Italian peppers with unpredictable heat levels. This recipe can be modified in so many ways. I really hope you try this one. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ egg-free ~
Vegan Spinach & Ricotta Stuffed Shells! For this recipe, I purposely left out some of the exact measurements, which allows you to adjust to your preference. I like my stuffed shells saucy and “cheesy,” but some people don’t like so much sauce or too much cheese. Also, since we had extra mouths to feed this week, I made a large batch of stuffed shells. I felt like I was meal prepping for a few days, lol. This batch of stuffed shells made enough for three (13×9) glass baking dishes. These stuffed shells were so delicious. Enjoy! ~ Vegan, Dairy-free; Egg-free ~
Pappardelle & PomodoroPappardelle pasta with a Roasted Eggplant Pomodoro Sauce (Serves 6 ~ Vegan) – Check out the VeganRescue Instagram page for a video of this recipe. They were not kidding with the write-up on the packaging of the Pappardelle pasta “the best vehicle for a great sauce.” – I couldn’t agree more, the thickness […]
