Gnocchi & Leftovers Yesterday’s Dinner with a Two-Minute Dessert I just wanted to share a quick re-make I made yesterday. There is no throwing away and we still had leftovers! My son wanted Gnocchi for dinner, it is one of his favorites. I was originally going to just keep it simple with Earth Balance/Olive Oil, […]
Tag: italian
Artichoke and Asparagus Antipasto Salad with Apricot Almond Butter Vinaigrette
Artichoke and Asparagus Antipasto Salad (Serves 8-10) Vegan, Almost-Raw, Gluten-Free Blogging from A to Z beginning with the letter “A” today. So I decided to bring my “A” game. Art to Choke Hearts was the inspiration today; discussing Artichokes and the blog with my husband he mentioned Henry Rollins’ book over dinner, respect. Italian on […]
Share this:
Orecchiette and Broccoli Rabe
Orecchiette and Broccoli Rabe (Serves 6-8) –Vegan, Soy-Free and can be made Gluten-Free Easy breezy orecchiette and rapini. Rapini aka Broccoli Rabe is bitter, bold and tasty. The first time I sampled Broccoli Rabe was at a vegan restaurant in NYC, oh boy were we all thrown by the bitterness. These leafy greens may be […]
