Herb Infused Olive Oil with Olives (Vegan, Gluten-Free, Soy-Free, Dairy-Free) An unlikely breakfast probably for many but a couple days ago I had the taste for olives! So, I woke up made some coffee and served up some olives along with some good olive oil that I infused with herbs. I must say there is truly […]
Tag: italian
Gnocchi, Leftovers and a Two-Minute Dessert!
Gnocchi & Leftovers Yesterday’s Dinner with a Two-Minute Dessert I just wanted to share a quick re-make I made yesterday. There is no throwing away and we still had leftovers! My son wanted Gnocchi for dinner, it is one of his favorites. I was originally going to just keep it simple with Earth Balance/Olive Oil, […]
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Artichoke and Asparagus Antipasto Salad with Apricot Almond Butter Vinaigrette
Artichoke and Asparagus Antipasto Salad (Serves 8-10) Vegan, Almost-Raw, Gluten-Free Blogging from A to Z beginning with the letter “A” today. So I decided to bring my “A” game. Art to Choke Hearts was the inspiration today; discussing Artichokes and the blog with my husband he mentioned Henry Rollins’ book over dinner, respect. Italian on […]
