Herb Infused Olive Oil with Olives
(Vegan, Gluten-Free, Soy-Free, Dairy-Free)
An unlikely breakfast probably for many but a couple days ago I had the taste for olives! So, I woke up made some coffee and served up some olives along with some good olive oil that I infused with herbs. I must say there is truly a difference in taste when you savor a good quality olive oil. I don’t really have a recipe to offer I used Bellucci Extra Virgin Olive Oil in it I added: Italian seasoning, Red pepper flakes, Salt, Pepper and Fresh minced Garlic. Let the oil stand for about 15-20 minutes before dipping. Dip with Italian bread or a baguette. We enjoyed with Kalamata Olives, Garlic stuffed Green Olives and spicy Hot Pepper stuffed Olives. I felt like a Grecian Goddess, delicious. Enjoy!