Yautía y Yuca en Escabeche with plantains (Serves 6) – Vegan, Gluten-Free, Soy-Free Yautía (Taro Root) and Yuca (Cassava) en escabeche – are root vegetables in a warm vinaigrette. This was a staple growing up in our Puerto Rican home. Viandas! – a root vegetable dish, including potatoes and ñame (true Yam), served with plantains […]
Tag: plant based
Poached Pears!
Poached Pears (Serves 4) – Vegan, Gluten-Free Ingredients: 3 Williams Pears aka Bartlett, peeled/cored/quartered 3 Tbsp Earth Balance (vegan butter) 1 ½ Tbsp Brown Sugar ½ Cup Raw Walnuts 1 to 1 ½ Cup 100% Cranberry Juice ½ Tsp Cinnamon Directions: -Peel and Quarter pears, I remove the core with a melon baller. -In sauté […]
Share this:
Donuts! Doughnuts! Devil’s Food Donuts
Devil’s Food Donuts (Doughnuts) with Salted Espresso Topping (Makes about 1 ½ Dozen vegan mini donuts) Are you DoughNUTS for Donuts?! These decadent donuts are not daunting, but are quite possibly the easiest donut recipe you’ll ever make. I make this as a classic, non-chocolate, donut also. They are best fresh out, while still warm and delicate. […]
