Easy Delicious Guacamole
(Makes 1 Bowl/Batch) – Vegan, Gluten-Free, Soy-Free
Raw (swap Sriracha for Chili Powder)

I’m obsessed with Avocado toast. Very simply put it is Avocado with salt/pepper on a slice of toast, sometimes I’ll drizzle a splash of Extra Virgin Olive Oil. If you love Avocado then this should quickly become a part of your ‘quick’ breakfast lineup.
Some mornings it’s ‘every man for them self’ as my husband would call it. The kids will typically gravitate towards cereal or oatmeal and fruit while my husband generally has grits or cereal with some fruit or toast for example. This particular morning I planned on my usual Avocado toast, but looking around I had all the components that I use to make Guacamole, another favorite. So Guac on Toast it is! Enjoy.

Beanie & Brody Photobombing!!

Ingredients:
2 Med./Large Haas Avocado, pitted
1 Sm-Med. Tomato, seeded & chopped
1 Small Bunch Cilantro (Abt 2 Tbsp), chopped
1 Garlic Clove, minced
½ Tsp Sea Salt
¼ Tsp fresh Ground Pepper
½ Tsp Cumin
Juice of 1 Lime
¼-½ Tsp Sriracha or Chili Powder

Directions:
-Seeding Tomato: Cut the tomato in half and gently squeeze to remove the liquid and seeds. Then Dice up tomato. 

-Combine all ingredients mixing and smashing avocado with a fork. Enjoy!