Guacamole – Simple and Delicious!

Easy Delicious Guacamole – Simple and Delicious!

vegan ~ dairy-free ~ soy-free ~ gluten-free ~ egg-free

Guacamole – Simple and Delicious!

I’m obsessed with Avocado toast. Very simply put… Avocado toast is avocado seasonsings, on a slice of toast. Sometimes, I’ll drizzle a splash of Extra Virgin Olive Oil. If you love Avocado, then this should quickly become a part of your ‘quick’ breakfast lineup.
Some mornings it’s “every man for themselves” as my husband would call it. The kids will typically gravitate towards cereal or oatmeal and fruit. While my husband generally has grits or cereal with some fruit or toast, for example. This particular morning, I planned on my usual avocado toast. However, looking around I had all the components that I typically use to make fresh guacamole. Guacamole is definitely another favorite. So Guac on Toast it is, today. Enjoy!

Beanie & Brody Photobombing!!

Ingredients:
2 Med./Large Haas Avocado, pitted
1 Small to Medium Tomato, seeded & chopped
1 Small Bunch Cilantro (About 2 Tbsp), chopped
1 Garlic Clove, minced
1/2 Tsp Sea Salt
1/4 Tsp fresh Ground Pepper
1/2 Tsp Cumin
Juice of 1 Lime
1/4 to 1/2 Tsp Sriracha or Chili Powder

Directions:
-Seeding Tomato: Cut the tomato in half and gently squeeze to remove the liquid and seeds. Then Dice up tomato. 

-Combine all ingredients mixing and smashing avocado with a fork. Enjoy!

Guacamole – Simple and Delicious!

Recipe by Jessica Williams/ Vegan RescueCourse: Breakfast, Raw, Appetizers, Sides, SnacksCuisine: American, Vegan, RawDifficulty: Easy

Bowl

1

servings

Total time

15

minutes

Easy Delicious Guacamole – Simple and Delicious! Perfect for avocado toast. This guacamole is very simple to put together. For avocado toast add a drizzle of Extra Virgin Olive Oil. Enjoy!

Ingredients

• 2 Med./Large Haas Avocado, pitted

• 1 Small to Medium Tomato, seeded & chopped

• 1 Small Bunch Cilantro (About 2 Tbsp), chopped

• 1 Garlic Clove, minced

• 1/2 Tsp Sea Salt

• 1/4 Tsp fresh Ground Pepper

• 1/2 Tsp Cumin

• Juice of 1 Lime

• 1/4 to 1/2 Tsp Sriracha or Chili Powder

Directions

• Seeding Tomato: Cut the tomato in half and gently squeeze to remove the liquid and seeds. Then Dice up tomato. 
• Combine all ingredients mixing and smashing avocado with a fork
• Refrigerate any unused portion in an airtight container.
• Enjoy!