Uncover the Vegan within.
Simple Potato Salad! This recipe is a blend of a classic potato salad and German potato salad. This is sweet, yet tangy. There is so much flavor in this recipe. I started out making this recipe as a traditional German Potato Salad, but I just love the taste of mayo in potato salads. This recipe is purposely simple, but feel free to add relish/pickles, red onions, or celery. Enjoy! ~ vegan ~ plant-based ~ dairy-free ~ egg-free ~
Guineos en Escabeche! Guineos en Escabeche (sin mollejas) also known as Guineitos en Escabeche. This Puerto Rican dish is a pickled green banana salad. This is one of my favorite recipes! Guineos en Escabeche is made with: Green Bananas, Onions, Olive Oil, Vinegar, Bay Leaves, Black Peppercorns, and seasonings. This recipe is best served after being refrigerated, but I have been guilty of eating it while still warm. I hope you try this recipe. Enjoy! ~ Vegan, Gluten-free, Plant-based. ~
Jalapeño & Cheddar Biscuits…or Scones! These Jalapeño & Cheddar Biscuits/Scones are super moist and delicious! You can shape these to create scones or biscuits, which I found to be easier. For the cheddar, I used Violife cheddar cheese. The jalapeños are perfectly in this recipe, and it is not too spicy. Enjoy! ~ Vegan, Dairy-Free, Plant-based. ~
