Vegan, Gluten-Free, Raw (can be prepared raw)
Q – Quinoa 🙂 . Sometimes I will buy a small 14oz package of Quinoa and will prepare the entire package to be used throughout the week in various recipes. I love Quinoa with herbs, olive oil and veggies added or as a salad garnish and it’s also fantastic added in a wrap.
Quinoa is indeed a Super Food. It contains all 9 essential amino acids and has been deemed a complete protein. It’s iron rich and is packed with Fiber, Zinc, Magnesium, Manganese and Vitamins B2 (Riboflavin), E and B6. So versatile and quick to prepare – I’ve added pics below of a couple dishes. Make a pot, be creative and stay healthy. Enjoy!
Basic Preparation: 1-Cup Quinoa to 2-Cups Liquid (Water or Vegetable Broth). In medium saucepan, combine both liquid and quinoa and bring to a boil. Cover then Reduce Heat to Low. Continue to simmer for 15-20 minutes. Remove lid then fluff with a fork. Liquid will absorb and germ will spirals out.
Veggie Quinoa Wrap
Creamy Italian Dressing (recipe here)
Fresh baby Spinach
Tossed Spinach Salad with Quinoa and Roasted Chickpeas
Fresh Baby Spinach
Roasted Chickpeas (recipe here)