Just Fruit. Salad – A Summertime Favorite!

Just Fruit. Salad – A Summertime Favorite!

Vegan, Gluten-Free, Raw, Soy-Free, Dairy-Free

Serves: 10 to 12
Total Time: 30 minutes
Difficulty: Easy
Author/Credit: Jessica Williams/Vegan Rescue

Just Fruit! This fruit salad is Colorful, Fresh and Perfect for a summer gathering. It’s also ideal for breakfast, lunch, snack time and dessert 🙂 . I love fresh cold fruit in the summer. This salad is so refreshing; it’s a simple crowd-pleaser that is far from the canned stuff. I titled this – Just Fruit – because it is…just fruit – no added sugar, sauces or syrups. Enjoy! One of my favs.

Ingredients:

1 Honeydew (I used Orange Flesh Honeydew)
6oz Blackberries, rinsed
3 Cups Green Grapes (about 18oz)
2 Cups Peaches (about 14oz)
1-2 Ripe Mangoes, peeled and chopped
1 Pineapple, Peeled/Cored/Chopped
20 Strawberries, hulled/quartered
6oz Raspberries, rinsed
2 Kiwi, peeled/sliced

Directions:

-Peel and Chop or Slice: Honeydew (I used my melon baller), Peaches, Mango, Pineapple and Kiwi.
-Rinse and pat dry: Blackberries, Grapes, Raspberries and Strawberries (slice in half or quarter strawberries.
-Then, refrigerate before serving. Sometimes I place in the freezer for 30 minutes for a quick chill.

I love fresh pineapple!

-You can layer this fruit salad and get fancy-

-Or Toss to combine –

Enjoy!

Just Fruit. Salad – A Summertime Favorite!

Recipe by Jessica Williams/ Vegan RescueCourse: Breakfast, Raw, Salad, Desserts, SnacksCuisine: American, Vegan, RawDifficulty: Easy

Servings

10 to 12

servings

Total time (Includes Prep)

30

minutes

This fruit salad is colorful, fresh and perfect for a summer gathering. It’s also ideal for breakfast, lunch, snack time and dessert 🙂 . I love fresh cold fruit in the summer. This salad is so refreshing. Enjoy!

Ingredients

• 1 Honeydew (I used Orange Flesh Honeydew)

• 6oz Blackberries, rinsed

• 3 Cups Green Grapes (about 18oz)

• 2 Cups Peaches (about 14oz)

• 1-2 Ripe Mangoes, peeled and chopped

• 1 Pineapple, Peeled/Cored/Chopped

• 20 Strawberries, hulled/quartered

• 6oz Raspberries, rinsed

• 2 Kiwi, peeled/sliced

Directions

• Peel and Chop or Slice: Honeydew (I used my melon baller), Peaches, Mango, Pineapple and Kiwi.
• Rinse and pat dry: Blackberries, Grapes, Raspberries and Strawberries (slice in half or quarter strawberries.
• Refrigerate before serving. Sometimes I place in the freezer for 30 mins. for a quick chill.
• Enjoy!