Eggless “Egg” Salad

Eggless “Egg” Salad
(Serves 4) – Vegan, Gluten-Free, Dairy-Free, Egg-Free
IMG_7742

This recipe is so simple and delicious… I’m pretty sure you guys are starting to notice a trend throughout my posts – simple simple. I love easy dishes and this recipe takes no time at all. I typically like to mention a couple add-ins or swaps because sometimes you may not have certain ingredients on hand: capers and/or nutritional yeast would be nice additions to this recipe or you can swap the pickle with (1-2 Tbsp) of Relish instead. You can spice it up with Chili Powder or freshen it up with Dill. Enjoy!

Ingredients:
1 (14oz Pkg) Extra Firm Tofu, drained/pressed
¼ Tsp Turmeric
¼ Tsp Smoked Paprika
1 Dill Pickle Spear, chopped finely
1 Celery Rib, minced
½ Tsp Salt
½ Tsp Fresh Ground Pepper
1 Tsp Dijon Mustard
½ Cup Vegenaise (Vegan Mayo)

Directions:
-In dry sauté pan warm Tofu through mashing down with wooden spatula for a couple minutes.
-Add Turmeric and Paprika then mix through.
IMG_7724

-Combine tofu mixture in bowl with remaining ingredients.
IMG_7728

-Serve on a roll or in a lettuce wrap/cup for completely gluten-free option. Enjoy!

IMG_7732

Another reason to be vegan! Eggless Egg Salad – you won’t miss the period.
IMG_7756

Eggless 'Egg' Salad

  • Servings: 4 ~ Vegan, Gluten-Free, Dairy-Free, Egg-Free
  • Time: 10mins
  • Difficulty: Easy
  • Print

Credit: https://veganrescue.com/
Ingredients:
1 (14oz Pkg) Extra Firm Tofu, drained/pressed
¼ Tsp Turmeric
¼ Tsp Smoked Paprika
1 Dill Pickle Spear, chopped finely
1 Celery Rib, minced
½ Tsp Salt
½ Tsp Fresh Ground Pepper
1 Tsp Dijon Mustard
½ Cup Vegenaise (Vegan Mayo)

Directions:
-In dry sauté pan warm Tofu through mashing down with wooden spatula for a couple minutes.
-Add Turmeric and Paprika then mix through.
-Combine tofu mixture in bowl with remaining ingredients. Serve on a roll or in a lettuce wrap/cup for completely gluten-free option. Enjoy!

Advertisements

14 thoughts on “Eggless “Egg” Salad

    • veganrescue says:

      Thank you!! Yes I actually make a Tofu scramble pretty regularly too for breakfast. I love to cook big breakfasts on the weekend: Pancakes, Tofu scramble etc. I’ll have to share a post about it one of these days. Thanks for stopping by!

      Like

  1. elle says:

    I’m so glad I stumbled across this! It’s been years since I’ve had an egg salad sandwich, but I do have a bit of a soft spot for them. I guess it’s because my Mom always used to pack them for picnics and trips to the beach when I was little haha 🙂
    I’d love to try out this recipe. Thanks!

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s