Peaches & Cream Stuffed Cinnamon Toast
vegan ~ dairy-free
Serves: 2 Sandwiches
Total Time: 10-15 minutes (includes prep)
Difficulty: Easy
Author: Vegan Rescue/Jessica Williams
This is the perfect light breakfast or brunch recipe. Although this recipe is light, you can definitely go further and add a thicker layer of earth balance and more cinnamon sugar. Additionally, you can increase the amount of coconut whip. I chose a thick French Toast Loaf (brand: Merzbacher’s). This bread has swirls of cinnamon in it and the beautiful orange color is from the sweet potatoes in the bread. You can substitute any cinnamon bread or even a brioche or challah which are also thick and sweet. I initially made this recipe using a panini press. However, it was re-made a second time in a pan, if you do not have a panini press – similar to cinnamon toast. Enjoy!
Ingredients:
-4 slices of Thick Bread
-2 Tbsp Vegan Butter (Earth Balance)
-1 Peach, sliced thin
-1 Tsp of Cinnamon Sugar, plus additional for topping
-1 Tbsp Maple Syrup or Pancake Syrup
-2 Tbsp or more Coconut Whipped Topping (So Delicious Coco-Whip or TruWhip)
Directions:
-In a small bowl, combine peaches with the syrup and teaspoon of cinnamon sugar.
-Spread one side of each slice of bread with the Earth Balance and top with the additional cinnamon sugar.
-On the inside of the bread slice, layer in the sliced peaches with the CocoWhip/TruWhip, top with the additional slice.
-In a panini press or a pan on the stove, toast the bread over low-medium heat for a couple of minutes each side.
-Top with additional syrup or coconut whip to serve.
-Enjoy!
Note: The amount of Earth Balance, Cinnamon Sugar and Whipped Topping are all truly according to your preference.
